Winter Warmer | Beef Stew
I done it on the hob.
Soften a chopped onion in oil
Add chopped celery & chopped chunky carrots.
Add a large handful of fresh thyme.
Salt and pepper.
Add 600ml of water & crumble in beef stock or stir in one of the beef stock jellies.
Throw in some new potatoes halved or peeled and cubed potatoes.
In a separate pan brown off cubed beef.
Add to stew mixture. Bring to a boil then turn heat down and leave to simmer with a lid on the pan until carrots and potatoes have softened.
Stir in spinach leaves at the end. Serve with fresh parsley on top.
If you want a thicker sauce like I have then mix 2 tbsp of corn flour in a little water and stir it in x